Below are select communication materials that support general prevention efforts aimed at reducing Salmonella infections.
Salmonella and Food Safety collapsed
Key links:
Vital Signs for Food Safety:
A Vital Signs reportfocuses onfoodborne illness, andSalmonella. Each year, 1 in 6 people in the US gets sick from eating contaminated food. The 1,000 or more reported outbreaks that happen each year reveal familiar culprits—Salmonella and other common germs. Learn what government, the food industry, health care providers and individuals can do to reduce contamination from the farm to the table.
Zoonotic diseases can cause many different illnesses in people, including Salmonella. This website is an excellent resource for Education materials and other information about
Outbreaks
,
Animals
, and
Places
where Salmonella infections can spread from animals to people.
This page includes interactive graphs that allow users to visualize the percentage of NARMS human isolates resistant to various antimicrobial agents, by year. Graphs are presented for non-typhoidal Salmonella (all and select serotypes) and other select pathogens.
ShareCompartir
