Multistate Outbreak of Salmonella Paratyphi B variant L(+) tartrate(+) and Salmonella Weltevreden Infections Linked to Frozen Raw Tuna (Final Update)
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This investigation is over; however, the recalled frozen tuna has a long shelf life and may still be in freezers. Restaurants and retailers unaware of the recalls could continue to serve and sell sushi made with recalled frozen tuna and people could get sick. Read the Advice to Restaurants, Retailers, and Consumers.
- Osamu Corporation Voluntarily Recalls Frozen Tuna Products from Distributors Due To Potential Health Risk
- Osamu Corporation Voluntarily Recalls Frozen Yellow Fin Tuna Chunk Meat Due to Possible Health Risk
- Minnesota Salmonella cases linked to contaminated raw tuna, part of national outbreak
- California Food Recall: Osamu Corporation Recalls Frozen Yellow Fin Tuna Due to Possible Salmonella Contamination[PDF – 1 page]
- FDA Investigates Multistate Outbreak of Salmonella Paratyphi B variant L(+) tartrate(+) Infections Possibly Linked to Raw Tuna
- Fresh and Frozen Seafood: Selecting and Serving it Safely
- CDC Foodborne Outbreaks website
- How to Report a Foodborne Illness
- Page last reviewed: August 19, 2015
- Page last updated: August 19, 2015
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