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Foodborne Outbreaks
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About CDC.gov
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Foodborne Outbreaks
Multistate Outbreaks
List of Selected Multistate Foodborne Outbreak Investigations
CDC’s Role in Outbreak Investigations
MMWR Reports
Investigating Outbreaks
Multistate & Nationwide Investigations: Step-by-Step Guide
Detecting a Possible Outbreak
Defining and Finding Cases
Generating Hypotheses about Likely Sources
Testing the Hypotheses
Finding the Point of Contamination and Source of the Food
Controlling an Outbreak
Deciding an Outbreak is Over
How to Report Foodborne Illness
General Public
Health Departments
Healthcare Professionals
SEDRIC
Interpretation of Epidemic Curves
Identifying Commercial Entities
Size & Extent of Foodborne Outbreaks
Key Players
Partnerships
Food Production Chain
Confirming Diagnosis
Guidelines for Specimen Collection
Surveillance and Reporting
Outbreak Investigation Toolkit
Prevention and Education
Preventing Future Outbreaks
Conferences
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Related Links
Foodborne Outbreak Tracking and Reporting
Multistate Outbreaks Linked to Animals and Animal Products
CDC and Food Safety
Outbreak Response and Prevention Branch
Division of Foodborne, Waterborne, and Environmental Diseases
Salmonella
Homepage
E. coli
Homepage
Listeria
Homepage
Foodsafety.gov
U.S. Food and Drug Administration (FDA)
USDA Food Safety and Inspection Service
Food Safety
How to Report a Foodborne Illness
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Related Links
Foodborne Outbreak Tracking and Reporting
Multistate Outbreaks Linked to Animals and Animal Products
CDC and Food Safety
Outbreak Response and Prevention Branch
Division of Foodborne, Waterborne, and Environmental Diseases
Salmonella
Homepage
E. coli
Homepage
Listeria
Homepage
Foodsafety.gov
U.S. Food and Drug Administration (FDA)
USDA Food Safety and Inspection Service
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Page last reviewed:
March 24, 2015
Page last updated:
March 24, 2015
Content source:
Centers for Disease Control and Prevention
National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)
Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)
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