MMWR Reports on Foodborne Illness and Outbreaks
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The Morbidity and Mortality Weekly Report (MMWR) series is prepared by the Centers for Disease Control and Prevention. The MMWR series is the agency’s primary vehicle for scientific publication of timely, reliable, authoritative, accurate, objective, and useful public health information and recommendations.
This page contains a listing of MMWR publications on foodborne and other enteric (gastrointestinal) disease outbreak investigations and surveillance and trends.
Outbreak Investigations
Notes from the Field
Surveillance for Foodborne Disease Outbreaks
- Announcement: 20th Anniversary of PulseNet: the National Molecular Subtyping Network for Foodborne Disease Surveillance — United States, 2016
- Infection with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2012–2015
- Surveillance for Foodborne Disease Outbreaks—United States, 1998–2008
- Surveillance for Foodborne Disease Outbreaks—United States, 2009–2010
- Surveillance for Food Disease Outbreaks—United States, 2008
- Surveillance for Foodborne Disease Outbreaks—United States, 2007
- Surveillance for Foodborne Disease Outbreaks—United States, 2006
- Surveillance for Foodborne Disease Outbreaks—United States, 1998–2002
- Surveillance for Foodborne Disease Outbreaks—United States, 1993–1997
Trends in Foodborne Illness
- Preliminary Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2014
- Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food—Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2012
- Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food—Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2010
- Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food—10 States, 2009
- Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food—10 States, 2009
- Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food—10 States, 2008
- Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food—10 States, 2007
- Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food—10 States, 2006
- Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food—10 States, United States, 2005
- Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food—10 Sites, United States, 2004
- Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food—Selected Sites, United States, 2003
- Preliminary FoodNet Data on the Incidence of Foodborne Illnesses—Selected Sites, United States, 2002
- Preliminary FoodNet Data on the Incidence of Foodborne Illnesses—Selected Sites, United States, 2001
- Preliminary FoodNet Data on the Incidence of Foodborne Illnesses—Selected Sites, United States, 2000
- Preliminary FoodNet Data on the Incidence of Foodborne Illnesses—Selected Sites, United States, 1999
- Incidence of Foodborne Illnesses: Preliminary Data from the Foodborne Diseases Active Surveillance Network (FoodNet)—United States, 1998
- Incidence of Foodborne Illnesses—FoodNet, 1997
- Page last reviewed: June 7, 2017
- Page last updated: June 7, 2017
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