Case Count Maps (Final Update)
Multistate Outbreak of Drug-Resistant Salmonella Enteritidis Infections Linked to Raw, Frozen, Stuffed Chicken Entrees Produced by Barber Foods
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Posted October 16, 2015 11:30 AM ET
This outbreak appears to be over. However, the recalled frozen chicken products have a long shelf life and may still be in people’s freezers. Consumers unaware of the recall could continue to eat the products and potentially get sick. Read the Advice to Consumers.
This outbreak was not connected with an outbreak of Salmonella Enteritidis infections linked to raw, frozen, stuffed chicken entrees produced by Aspen Foods and sold under many different brands.
People infected with the outbreak strains of Salmonella Enteritidis, by state of residence, as of October 15, 2015 (n=15)
| State | Ill people |
|---|---|
| Connecticut | 1 |
| Illinois | 2 |
| Minnesota | 8 |
| New Hampshire | 1 |
| New York | 1 |
| Oklahoma | 1 |
| Wisconsin | 1 |
| Total ill people | 15 |
July 29, 2015
People infected with the outbreak strain of Salmonella Enteritidis, by state of residence, as of July 29, 2015 (n=9)
| State | Ill persons |
|---|---|
| Illinois | 1 |
| Minnesota | 6 |
| Oklahoma | 1 |
| Wisconsin | 1 |
| Total ill persons | 9 |
July 16, 2015
People infected with the outbreak strain of Salmonella Enteritidis, by state of residence, as of July 16, 2015 (n=7)
| State | Ill persons |
|---|---|
| Minnesota | 5 |
| Oklahoma | 1 |
| Wisconsin | 1 |
| Total ill persons | 7 |
- Page last reviewed: October 16, 2015
- Page last updated: October 16, 2015
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