Have You Heard? 2015

Causes and Types of Pneumonia

Causes and Types of Pneumonia

Monday, January 26, 2015

Pneumonia can be caused by viruses, bacteria, and fungi. In the United States, common causes of viral pneumonia are influenza and respiratory syncytial virus (RSV), and a common cause of bacterial pneumonia is Streptococcus pneumoniae (pneumococcus).When someone develops pneumonia but is not in a hospital ), it’s called community-acquired pneumonia. Pneumonia developed during or following a stay in hospitals, long-term care facilities, or dialysis centers is called healthcare-associated pneumonia.

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Thyroid Disease

Thyroid Disease

Monday, January 19, 2015

The thyroid gland, located in the front of the neck just below the Adam’s apple, takes iodine from the diet and makes thyroid hormone. Thyroid hormone affects a person’s physical energy, temperature, weight and mood. Thyroid diseases generally fall into two broad groups of disorders: abnormal function and abnormal growth (nodules) in the gland. These problems are common in the general population, especially among older people and women. Most thyroid problems can be detected and treated.

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Folic Acid and Pregnancy

Folic Acid and Pregnancy

Monday, January 12, 2015

Folic acid is a B vitamin. If a woman has enough folic acid in her body before and during pregnancy, it can help prevent major birth defects of the baby’s brain and spine. Women need 400 micrograms (mcg) of folic acid every day. For folic acid to help prevent some major birth defects, a woman needs to start taking it at least one month before she becomes pregnant and while she is pregnant. Every woman needs folic acid every day, whether she’s planning to get pregnant or not, because this vitamin supports the healthy new cells the body makes daily.

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Lead Poisoning

Lead Poisoning

Monday, January 5, 2015

Today at least 4 million households have children living in them that are being exposed to high levels of lead. There are approximately half a million U.S. children ages 1-5 with blood lead levels above 5 micrograms per deciliter (µg/dL), the reference level at which CDC recommends public health actions be initiated.

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