FoodNet Data and Reports

New FoodNet report summarizes 2016 preliminary findings for nine pathogens commonly transmitted through food.
The use of culture-independent diagnostic tests to diagnose intestinal bacterial infections commonly transmitted by food is on the rise.
In 2015, FoodNet identified 20,098 laboratory-confirmed infections, as well as 4,598 hospitalizations and 77 deaths related to these infections.
FoodNet Atlas of Exposures

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FoodNet summarizes information collected through active surveillance of nine pathogens twice a year.

Preliminary data from the previous year are published in the Morbidity and Mortality Weekly Report (MMWR) each spring. Final data are summarized in the FoodNet Annual Report, which is released later in the year when updated census information becomes available.

FoodNet periodically summarizes information collected from the population survey in the Atlas of Exposures.