Global Health Unit

Vision - Ensure that all countries have the resources to prevent, detect, and respond to foodborne and waterborne diseases and support out global partners in developing effective strategies to control the spread of disease and stop outbreaks. Mission - Improve and promote global health preparedness by building capacity and developing enhanced surveillance systems to prevent, detect and respond to foodborne and waterborne diseases.

Countries with effective laboratory and public health resources are better-equipped to prevent, detect and respond to the threat of diarrheal diseases. The Global Health Unit (GHU) works with ministries of health in various countries to develop those resources internationally.

The GHU team trains international partners to train their scientists and public health professionals. Through GHU projects and the team’s work with global partners, eight countries in four world regions have strengthened their ability to respond to enteric diseases. GHU’s work has touched over 3 billion people.

Recent GHU projects include:

  • Global Acute Diarrheal Diseases (GADD) Program which increased the number of responders and strengthened their outbreak detection and surveillance systems
  • Three Global Health Security Agenda projects, including a toolkit in rapid development, to guide partners in building sustainable infrastructures
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