Fact Sheets

Food Safety

What CDC is Doing

• CDC and Food Safety [PDF – 2 pages]
• Listeria and Whole Genome Sequencing [PDF – 2 pages]
• CDC Business Pulse: Food Safety Infographic
• Vital Signs: Safer Food Saves Lives
• Vital Signs: Recipe for Food Safety
• Vital Signs: Preventing Norovirus Outbreaks
• Vital Signs: Making Food Safer to Eat

Consumer Education

• Infographics on FoodSafety

Special Population

• Food Safety for Pregnant Women [PDF – 26 pages]
• Food Safety for Older Adults [PDF – 24 pages]
• Food Safety for People with Cancer [PDF – 24 pages]
• Food Safety for People with Diabetes [PDF – 24 pages]
• Food Safety for People with HIV/AIDS [PDF – 24 pages]
• Food Safety for Transplant Recipients [PDF – 24 pages]
• Toxoplasmosis: An Important Message for Cat Owners [PDF – 2 pages]

Estimates of Foodborne Illness

• CDC Estimates of Foodborne Illness in the United States: Findings [PDF – 140 KB]
• Table 2. Estimated annual number of episodes of illnesses caused by 31 pathogens, United States [PDF – 1 page]
• Table 3. Estimated annual number of hospitalizations and deaths caused by 31 pathogens, United States [PDF – 1 page]

PulseNet

• PulseNet: 20 Years of Making Food Safer to Eat[PDF – 4 pages]
• PulseNet Saves Lives and Money[PDF – 2 pages]

Response

• Toolkit: Guidelines for Foodborne Disease Outbreak Response

Winnable Battles

Food Safety is a Winnable Battle [PDF – 20 pages]: For briefing materials and supplemental websites on this priority, please visit Winnable Battles.

 

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