Making the Business Case for Prevention: A Grocery Store's Healthy Options (2:45)
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Making the Business Case for Prevention: A Grocery Store's Healthy Options
Learn how the owner of a grocery store chain is helping improve his bottom line, and the health of his customers, by dedicating a checkout aisle to healthy treats; placing and promoting healthy food and drinks throughout the store; and encouraging kids to be more active by stocking toys that promote physical activity.
Release Date: 3/5/2014
Source: National Center for Chronic Disease Prevention and Health Promotion (NCCDPHP)
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- Page last updated: November 22, 2013
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