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Foodborne Infections

Foodborne Diseases and Food Safety

Infectious diseases can be found everywhere, and NCEZID is engaged in preventing, tracking, detecting, and responding to outbreaks of infectious disease throughout the United States and the world. The links below reference stories and updates about our work from 2011 to the present to protect people from the threat of foodborne infections like Salmonella, E. Coli, and Listeria.

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Brunette woman, in a white and black patterned dress, holds a bunch of bananas and a shopping basket as she considers a wide arrange of colorful fruit and veggies in a grocery store.
Overview of NCEZID’s work on foodborne diseases and food safety
Stories that spotlight foodborne diseases and food safety

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