Program Impact

This program is no longer funded. Learn more about current programs.

Resources and information about the impact of the Community Transformation Grants program are provided below. CTG awardees worked to improve health and wellness of their residents by implementing strategies that supported: tobacco-free living; healthy eating and nutrition; active living and physical activity; healthy and safe physical environments; clinical and community preventative services; and social and emotional wellness.

Impact Summaries

CTG Impact Highlights[PDF-282KB]

Community-Based Interventions[PDF-407KB]

CTG Program Impact

Snapshot

Ninety-seven percent of awardees focused their strategies on addressing nutrition policies, standards, or guidelines through a variety of activities. These activities included supporting healthy vending options, improving nutrition standards to meet national guidelines, and focusing on reducing sodium content in food products. These efforts benefited more than one-third of Americans who are obese. They also have the potential to decrease medical treatment costs associated with obesity-related diseases that currently amount to approximately $147 billion annually in the United States.

Example: Texas

The Challenge: In 2012, only 30% of Texas adults reported having consumed fruits at the recommended level of two or more times per day—and, more than 65% of residents in the state of Texas are obese.

The Goal: Texas residents will have increased access to healthy food and beverage options.

Activities and Impact: As of June 2013, 254,800 residents in 7 Texas counties (Burnet, Presidio, Starr, Hale, Hood, Parker, and Hopkins) have increased access to healthy foods through expanded community gardens, participation by local farmers in farmers’ markets, and produce donations to organizations serving different populations. Starr County in South Texas has increased access to fresh fruits and vegetables for its residents through community gardens and a mobile farmers’ market. One community garden yielded more than 500 pounds of tomatoes and 300 pounds of squash in a single harvest season for use in salad bars in school cafeterias. In addition, the mobile farmers’ market sold an average of 1,500 pounds of fruits and vegetables monthly to residents within identified food deserts. In Hood and Parker Counties, local churches also provided low-income residents with fresh fruit and vegetable boxes.

Example: Iowa

The Challenge: Only 27.5% of Iowa adults reported having consumed fruits at the recommended level of 2 or more times per day—and only 21.9% of adults reported having consumed vegetables at the recommended level of 3 or more time per day. In addition, an estimated 65.4% of adults in Iowa are either overweight or obese, making Iowa one of the most obese states in the country.

The Goal: Iowa residents will have improved access to healthy food and beverage options.

Activities and Impact: As of June 2013, an estimated 113,000 Iowans have increased access to healthier food and beverage options. Several work sites and community locations across the state have implemented changes to increase the number of healthy options available. The Black Hawk County Board of Supervisors implemented a wellness policy that increases access to healthy foods and drinks in all county-owned facilities. More healthy options are also available in restaurants, convenience stores, and other community locations across the state. In Woodbury County, Sioux City, increased the number of healthy options available at concession stands located at the city’s swimming pools and recreation center. In addition, several healthy foods were added to the menu at the Tyson Event Center, a large event arena that holds up to 10,000 people.

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