Tennessee Integrated Food Safety Center of Excellence
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Tennessee's Regional States/Territories
- Arkansas
- Kentucky
- Missouri
- North Carolina
- South Carolina
- Tennessee
- Virginia
- Washington, D.C.
- West Virginia
State's Main Point of Contact
Katie Garman
- 615-532-9051
- Katie.Garman@tn.gov
Websites
Center Website: Tennessee Integrated Food Safety Center of Excellence
Supporting Websites:
Tennessee Department of Health
University of Tennessee
State Contact Information
Director
John R. Dunn, DVM, PhD
Tennessee Department of Health
4th Floor, Andrew Johnson Bldg.
710 James Robertson Pkwy
Nashville, TN 37243
Phone: 615-741-5948
John.Dunn@tn.gov
Co-Directors
Sharon R. Thompson, DVM, MPH,
University of Tennessee
2407 River Drive
A301Veterinary Teaching College
Knoxville, TN 37996
Phone: 865-974-8387
sthomps4@utk.edu
Faith Critzer, MS, PhD
University of Tennessee
FSPB Rm 117
2605 River Dr.
Knoxville, TN 37996
Phone: 865-974-7274
faithc@utk.edu
Paul C. Erwin, MD, DrPH
University of Tennessee
Room 387 HPER
1914 Andy Holt Avenue
Knoxville, TN 37996
Phone: 865-974-5252
perwin@utk.edu
Tamara Chavez-Lindell, MPH
East Tennessee Regional Health Office
2101 Medical Center Way
Knoxville, TN 37920
Phone: 865-546-9221
Tamara.Chavez-Lindell@tn.gov
Program Coordinator
Katie Garman, MPH, CHES
Tennessee Department of Health
4th Floor, Andrew Johnson Bldg.
710 James Robertson Pkwy
Nashville, TN 37243
Phone: 615-532-9051
Katie.Garman@tn.gov
- Page last reviewed: December 4, 2015
- Page last updated: December 4, 2015
- Content source: