Centers & Regions

There Are Six CDC Integrated Food Safety Centers of Excellence

To better serve their mission of providing tools and resources to assist other state and local public health professionals, the Centers have developed geographic regions. These regions provide a point-of-contact to help guide jurisdictions to the resources that best meet their needs. If you’re not sure who to contact for assistance, reach out to your regional Center and let them help you navigate the wide array of resources.

For more information about a Center, including contact information, click on the map below.