New York Integrated Food Safety Center of Excellence
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New York's Regional States/Territories
- Connecticut
- Delaware
- Maine
- Maryland
- Massachusetts
- New Hampshire
- New Jersey
- New York
- Pennsylvania
- Rhode Island
- Vermont
State's Main Point of Contact
Paula Huth
- 518-473-4439
- Paula.Pennell-Huth@health.ny.gov
Websites
Center Website: New York Integrated Food Safety Center of Excellence
Supporting Websites:
New York State Department of Health
Cornell University Department of Food Science
State Contact Information
Co-Director
Madhu Anand, DrPH
Regional Epidemiology and Investigations Program
New York State Department of Health
Corning Tower, Room 651
Albany, NY 12237
Phone: 518-473-4439
madhu.anand@health.ny.gov
Co-Director
Andie Newman, DVM, MPH, DACVPM
Regional Epidemiology and Investigations Program
New York State Department of Health
Corning Tower, Room 651
Albany, NY 12237
Phone: 518-473-4439
Alexandra.Newman@health.ny.gov
Co-Director
Martin Wiedmann, DVM, PhD
Department of Food Science
Cornell University
341 Stocking Hall
Ithaca, NY 14853
Phone: 607-254-2838
Mw16@cornell.edu
Program Coordinator
Paula Huth, MPH
New York State Department of Health
Corning Tower, 651
Albany, NY 12237
Phone: 518-473-4439
Paula.Pennell-Huth@health.ny.gov
- Page last reviewed: July 13, 2017
- Page last updated: July 13, 2017
- Content source: