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Multistate Outbreak of Shiga toxin-producing Escherichia coli O157:H7 Infections Linked to I.M. Healthy Brand SoyNut Butter (Final Update)
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Posted May 4, 2017 11:45 AM EST
Although the outbreak investigation is over, illnesses may continue for some time. The recalled SoyNut Butter products have long shelf lives and may still be in people’s homes or in institutions. People who don’t know about the recalls could continue to eat the products and get sick. The recalled products are listed on the Recalls & Advice to Consumers page.
- The Soynut Butter Co Recalls I.M. Healthy Original Creamy Soynut Butter Because Of Possible Health Risk
- The Soynut Butter Co Expands Recall to Include Dixie U.S.A Products Because of Possible Health Risk
- FDA Investigates Multistate Outbreak of E. coli O157:H7 Infections Linked to SoyNut Butter
- Shiga Toxin-Producing E. coli and Food Safety
- Diaper-Changing Steps for Childcare Settings
- General Information about E. coli
- CDC Foodborne Outbreaks website
- How to Report a Foodborne Illness
- Page last reviewed: March 3, 2017
- Page last updated: March 13, 2017
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