Laceyella

Laceyella is a Gram-positive, thermophilic, spore-forming and aerobic bacterial genus from the family of Thermoactinomycetaceae.[1][2][3][4] The genus Laceyella is namened after the English microbiologist John Lacey.[5]

Laceyella
Scientific classification
Kingdom:
Bacteria
Division:
Class:
Order:
Family:
Genus:
Laceyella

Yoon et al. 2005[1]
Species

L. putida[1]
L. sacchari[1]
L. sediminis[1]
L. tengchongensis[1]

References

  1. Parte, A.C. "Laceyella". www.bacterio.net.
  2. editors, Niall A. Logan, Paul De Vos, (2011). Endospore-forming Soil Bacteria. Berlin: Springer. ISBN 3-642-19577-6.CS1 maint: extra punctuation (link)
  3. "Laceyella". www.uniprot.org.
  4. Goodfellow, Michael; Jones, Amanda L. (1 January 2015). "Laceyella". Bergey's Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd. doi:10.1002/9781118960608.gbm00570.
  5. Paul, De Vos (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 0-387-68489-1.

Further reading

  • Chen, J.-J.; Lin, L.-B.; Zhang, L.-L.; Zhang, J.; Tang, S.-K.; Wei, Y.-L.; Li, W.-J. (11 February 2011). "Laceyella sediminis sp. nov., a thermophilic bacterium isolated from a hot spring". International Journal of Systematic and Evolutionary Microbiology. 62 (1): 38–42. doi:10.1099/ijs.0.028282-0. PMID 21317276.
  • Zhang, J.; Tang, S.-K.; Zhang, Y.-Q.; Yu, L.-Y.; Klenk, H.-P.; Li, W.-J. (13 November 2009). "Laceyella tengchongensis sp. nov., a thermophile isolated from soil of a volcano". International Journal of Systematic and Evolutionary Microbiology. 60 (9): 2226–2230. doi:10.1099/ijs.0.011767-0. PMID 19915116.
  • Zhang, J.; Tang, S.-K.; Zhang, Y.-Q.; Yu, L.-Y.; Klenk, H.-P.; Li, W.-J. (13 November 2009). "Laceyella tengchongensis sp. nov., a thermophile isolated from soil of a volcano". International Journal of Systematic and Evolutionary Microbiology. 60 (9): 2226–2230. doi:10.1099/ijs.0.011767-0.


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