Laceyella putida

Laceyella putida is a bacterium from the genus of Laceyella.[1][3][4] Laceyella putida produces chitinase.[5]

Laceyella putida
Scientific classification
Kingdom:
Bacteria
Division:
Firmicutes
Class:
Bacilli
Order:
Bacillales
Family:
Thermoactinomycetaceae
Genus:
Laceyella
Species:
L. putida
Binomial name
Laceyella putida
(Lacey and Cross 1989) Yoon et al. 2005[1]
Type strain
Agre N.S. 927, ATCC 49853, CUB 927, DSM 44608, IMET 9217, JCM 8091, KCTC 3666, LMG 21519, NCIB 12324, NCIMB 12324, Sea37, VKM Ac-1431[2]
Synonyms

Thermoactinomyces putidus[3]

References
  1. Parte, A.C. "Laceyella". www.bacterio.net. Retrieved 28 November 2016.
  2. "Laceyella putida Taxon Passport - StrainInfo". www.straininfo.net. Retrieved 28 November 2016.
  3. "Laceyella putida". www.uniprot.org. Retrieved 28 November 2016.
  4. "Details: DSM-44608". www.dsmz.de.
  5. Shibasaki, Hiroki; Uchimura, Kohsuke; Miura, Takeshi; Kobayashi, Tohru; Usami, Ron; Horikoshi, Koki (16 April 2014). "Highly thermostable and surfactant-activated chitinase from a subseafloor bacterium, Laceyella putida". Applied Microbiology and Biotechnology. 98 (18): 7845–7853. doi:10.1007/s00253-014-5692-9. PMID 24737059.

Further reading
  • Paul, De Vos (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 0-387-68489-1.



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