Laceyella sacchari

Laceyella sacchari is a bacterium from the genus of Laceyella which has been isolated from a bagasse in Thailand.[1][3][4]

Laceyella sacchari
Scientific classification
Kingdom:
Bacteria
Division:
Firmicutes
Class:
Bacilli
Order:
Bacillales
Family:
Thermoactinomycetaceae
Genus:
Laceyella
Species:
L. sacchari
Binomial name
Laceyella sacchari
(Lacey 1971) Yoon et al. 2005[1]
Type strain
A978, ATCC 27375, BCRC 13341, CBS 7001.70, CBS 701.70, CCM 3274, CCRC 13341, CCUG 7967, CDBB 156, CECT 5332, CUB 618, DSM 43356, IFO 13920, IMET 9713, JCM 3137, JCM 3214, KACC 20089, KCC A-0137, KCC A-0214, KCC S-0137, KCCA-0137, KCCA-0214, KCTC 9790, LMG 21518, LMG 21673, MTCC 955, NBRC 13920, NCIB 10486, NCIMB 10486, NCTC 10721, NRRL B-16981, PCM 2375, UUB 618, VKM Ac-1360, VTT E-011981[2]
Synonyms

Thermoactinomyces thalpophilus,[3]
Thermoactinomyces sacchari[4]

References
  1. Parte, A.C. "Laceyella". www.bacterio.net.
  2. "Laceyella sacchari Taxon Passport - StrainInfo". www.straininfo.net.
  3. "Laceyella sacchari (Thermoactinomyces thalpophilus)". www.uniprot.org.
  4. "Details: DSM-43356". www.dsmz.de.

Further reading
  • Kaur, Navjot; Arora, Amit; Kumar, Narender; Mayilraj, Shanmugam (December 2014). "Genome sequencing and annotation of Laceyella sacchari strain GS 1-1, isolated from hot spring, Chumathang, Leh, India". Genomics Data. 2: 18–19. doi:10.1016/j.gdata.2013.10.007. PMC 4535657.
  • Jørgensen, Casper M.; Madsen, Søren M.; Vrang, Astrid; Hansen, Ole C.; Johnsen, Mads G. (December 2013). "Recombinant expression of Laceyella sacchari thermitase in Lactococcus lactis". Protein Expression and Purification. 92 (2): 148–155. doi:10.1016/j.pep.2013.09.009. PMID 24084004.
  • Dolashki, A; Voelter, W; Gushterova, A; Van Beeumen, J; Devreese, B; Tchorbanov, B (May 2012). "Isolation and characterization of novel tyrosinase from Laceyella sacchari". Protein and peptide letters. 19 (5): 538–43. PMID 22486649.
  • Shukla, Rushit J.; Singh, Satya P. (April 2016). "Structural and catalytic properties of immobilized α-amylase from Laceyella sacchari TSI-2". International Journal of Biological Macromolecules. 85: 208–216. doi:10.1016/j.ijbiomac.2015.12.079. PMID 26740465.
  • Paul, De Vos (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 0-387-68489-1.



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