Sporosarcina luteola

Sporosarcina luteola
Scientific classification
Domain:	Bacteria
Kingdom:	Eubacteria
Phylum:	Firmicutes
Class:	Bacilli
Order:	Bacillales
Family:	Planococcaceae
Genus:	Sporosarcina
Species:	S. luteola
Binomial name
	Sporosarcina luteola; Tominaga et al. 2009[1]
Type strain
	JCM 15791, NBRC 105378, NCIMB 14541, NRRL B-59180, strain Y1[2]

Sporosarcina luteola is a Gram-variable, spore-forming and motile bacterium from the genus of Sporosarcina which has been isolated from equipment used for soy sauce production in Japan.[1][2][3][4]

References

"Sporosarcina". www.bacterio.net.
"Sporosarcina luteola". www.uniprot.org.
Parker, Charles Thomas; Garrity, George M (1 August 2008). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.14801. Cite journal requires |journal= (help)
Tominaga, Tatsuya; An, Sun-Young; Oyaizu, Hiroshi; Yokota, Akira (2009). "Sporosarcina luteola sp. nov. isolated from soy sauce production equipment in Japan". The Journal of General and Applied Microbiology. 55 (3): 217–223. doi:10.2323/jgam.55.217. PMID 19590149.

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[Sporosarcina-luteola-1] "Sporosarcina". www.bacterio.net.

[UniProt-2] "Sporosarcina luteola". www.uniprot.org.

[3] Parker, Charles Thomas; Garrity, George M (1 August 2008). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.14801. Cite journal requires |journal= (help)

[4] Tominaga, Tatsuya; An, Sun-Young; Oyaizu, Hiroshi; Yokota, Akira (2009). "Sporosarcina luteola sp. nov. isolated from soy sauce production equipment in Japan". The Journal of General and Applied Microbiology. 55 (3): 217–223. doi:10.2323/jgam.55.217. PMID 19590149.