Bioterrorism

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Background

  • An attack using various biological agents, such as viruses, bacteria, or toxins to cause injury and death.[1]
    • Can affect humans, anmials/livestock, and/or plant life.
  • These disease still exist globally in many countries, but may be modified for increased effect as a weapon.
  • Smallpox last naturally occurred in 1977[2]

Classification

  • Agents are divided into three categories, based on risk.[1]
    • Category A: (highest risk) Easy to spread or transmit from person to person, and/or cause high morbidity/mortality rates.
    • Category B: Moderately easy to spread, moderate morbidity and usually low death rates.
    • Category C: Emerging agents that may be developed into weapons 2/2 ease of access or production, or have potential for high morbidity/mortality.

Specific Agents

Bioterrorism Agents[3]

Category A

Category B

  • Ricin
  • Brucellosis
  • Epsilon toxin
  • Psittacosis
  • Q Fever
  • Staph enterotoxin B
  • Typhus
  • Glanders
  • Melioidosis
  • Food safety threats
  • Water safety threats
  • Viral encephalitis

Category C

Differential Diagnosis

Mass casualty incident

See Also

External Links

References

  1. 1.0 1.1 http://emergency.cdc.gov/bioterrorism/overview.asp Accessed 02/26/16
  2. WHO Factsheet http://web.archive.org/web/20070921235036/http://www.who.int/mediacentre/factsheets/smallpox/en/
  3. https://www.niaid.nih.gov/topics/biodefenserelated/biodefense/pages/cata.aspx Accessed 02/26/16