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Developing Local Board of Health Guidelines to Promote Healthy Food Access — King County, Washington, 2010-2012

SPECIAL TOPIC — Volume 12 — April 30, 2015

This figure depicts the guidelines for vending machine items by category (“limited,” “healthier,” and “healthiest”) and nutrient levels. Examples of categorized foods are vegetables and nuts and seeds. The nutrient levels for each category are defined by the number of calories and the amount and type of fat allowed.

Figure. Food and beverages in the categories of “limited,” “healthier,” and “healthiest” and nutrient levels for each category.

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