VANILLIN
ICSC: 1740 |
4-Hydroxy-3-methoxybenzaldehyde 2-Methoxy-4-formylphenol Vanillic aldehyde C8H8O3 Molecular mass: 152.14 ICSC # 1740 | CAS # 121-33-5 RTECS # YW5775000 November 25, 2009 Validated De, GHS re-checked - suggest oral tox cat 5 |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION | FIRST AID/ |
FIRE | Combustible. | NO open flames. | Water spray, foam, powder, carbon dioxide. |
EXPLOSION | Finely dispersed particles form explosive mixtures in air. | Prevent deposition of dust; closed system, dust explosion-proof electrical equipment and lighting. | |
EXPOSURE | |||
INHALATION | Cough. | Avoid inhalation of dust. | Fresh air, rest. |
SKIN | Rinse and then wash skin with water and soap. | ||
EYES | Redness. | Safety goggles. | Rinse with plenty of water (remove contact lenses if easily possible). |
INGESTION | Do not eat, drink, or smoke during work. | Rinse mouth. |
SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Personal protection: particulate filter respirator adapted to the airborne concentration of the substance. Sweep spilled substance into covered containers; if appropriate, moisten first to prevent dusting. Carefully collect remainder, then remove to safe place. | Separated from strong oxidants, strong bases and halogens. | May be harmful if swallowed Harmful to aquatic life | ||
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VANILLIN | ICSC: 1740 |
ADDITIONAL INFORMATION | |||||
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IMPORTANT LEGAL NOTICE: | Neither NIOSH, the CEC or the IPCS nor any person acting on behalf of NIOSH, the CEC or the IPCS is responsible for the use which might be made of this information. This card contains the collective views of the IPCS Peer Review Committee and may not reflect in all cases all the detailed requirements included in national legislation on the subject. The user should verify compliance of the cards with the relevant legislation in the country of use. The only modifications made to produce the U.S. version is inclusion of the OSHA PELs, NIOSH RELs and NIOSH IDLH values. |
- Page last reviewed: July 22, 2015
- Page last updated: July 1, 2014
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