CHLORPROPHAM
ICSC: 1500 |
Isopropyl 3-chlorocarbanilate 1-Methylethyl (3-chlorophenyl) carbamate Isopropyl 3-chlorophenylcarbamate C10H12ClNO2 Molecular mass: 213.7 ICSC # 1500 | CAS # 101-21-3 RTECS # FD8050000 April 22, 2004 Validated |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION | FIRST AID/ |
FIRE | Combustible under specific conditions. Liquid formulations containing organic solvents may be flammable. | NO open flames. | In case of fire in the surroundings: use appropriate extinguishing media. |
EXPLOSION | |||
EXPOSURE | |||
INHALATION | Sore throat. | Ventilation (not if powder). | Fresh air, rest. |
SKIN | Redness. | Protective gloves. | Remove contaminated clothes. Rinse and then wash skin with water and soap. |
EYES | Redness. Pain. | Safety spectacles. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. |
INGESTION | Diarrhoea. Nausea. Vomiting. | Do not eat, drink, or smoke during work. | Give plenty of water to drink. |
SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Sweep spilled substance into sealable, plastic containers. Personal protection: P2 filter respirator for harmful particles. Do NOT let this chemical enter the environment. | Separated from food and feedstuffs. | Do not transport with food and feedstuffs. | ||
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CHLORPROPHAM | ICSC: 1500 |
ADDITIONAL INFORMATION | |||||
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IMPORTANT LEGAL NOTICE: | Neither NIOSH, the CEC or the IPCS nor any person acting on behalf of NIOSH, the CEC or the IPCS is responsible for the use which might be made of this information. This card contains the collective views of the IPCS Peer Review Committee and may not reflect in all cases all the detailed requirements included in national legislation on the subject. The user should verify compliance of the cards with the relevant legislation in the country of use. The only modifications made to produce the U.S. version is inclusion of the OSHA PELs, NIOSH RELs and NIOSH IDLH values. |
- Page last reviewed: July 22, 2015
- Page last updated: July 1, 2014
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