PYRENE
ICSC: 1474 |
Benzo (d,e,f) phenanthrene beta-Pyrene C16H10 Molecular mass: 202.26 ICSC # 1474 | CAS # 129-00-0 RTECS # UR2450000 November 27, 2003 Validated |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION | FIRST AID/ |
FIRE | Gives off irritating or toxic fumes (or gases) in a fire. | NO open flames, NO sparks, and NO smoking. | Water spray, carbon dioxide, dry powder, alcohol-resistant foam, or polymer foam. |
EXPLOSION | |||
EXPOSURE | |||
INHALATION | Avoid inhalation of dust . | Fresh air, rest. | |
SKIN | Redness. | Protective gloves. | Remove contaminated clothes. Rinse and then wash skin with water and soap. |
EYES | Redness. | Safety spectacles. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. |
INGESTION | Do not eat, drink, or smoke during work. | Do NOT induce vomiting. Give plenty of water to drink. Refer for medical attention. |
SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Sweep spilled substance into containers; if appropriate, moisten first to prevent dusting. Carefully collect remainder . Do NOT let this chemical enter the environment. (Extra personal protection: P2 filter respirator for harmful particles.) | Separated from strong oxidants. Keep in a well-ventilated room. | Do not transport with food and feedstuffs. | ||
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PYRENE | ICSC: 1474 |
ADDITIONAL INFORMATION | |||||
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IMPORTANT LEGAL NOTICE: | Neither NIOSH, the CEC or the IPCS nor any person acting on behalf of NIOSH, the CEC or the IPCS is responsible for the use which might be made of this information. This card contains the collective views of the IPCS Peer Review Committee and may not reflect in all cases all the detailed requirements included in national legislation on the subject. The user should verify compliance of the cards with the relevant legislation in the country of use. The only modifications made to produce the U.S. version is inclusion of the OSHA PELs, NIOSH RELs and NIOSH IDLH values. |
- Page last reviewed: July 22, 2015
- Page last updated: July 1, 2014
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