2-HEPTANOL
ICSC: 1083 |
sec-Heptyl alcohol Amyl methyl carbinol 1-Methylhexanol 2-Heptyl alcohol 2-Hydroxyheptane C7H16O / CH3(CH2)4CHOHCH3 Molecular mass: 116.2 ICSC # 1083 | CAS # 543-49-7 RTECS # MJ2975000 September 10, 2002 Validated |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION | FIRST AID/ |
FIRE | Combustible. | NO open flames. | Alcohol-resistant foam, dry powder, carbon dioxide. |
EXPLOSION | Above 71°C explosive vapour/air mixtures may be formed. | Above 71°C use a closed system, ventilation. | In case of fire: keep drums, etc., cool by spraying with water. |
EXPOSURE | |||
INHALATION | Cough. Sore throat. | Ventilation, local exhaust, or breathing protection. | Fresh air, rest. |
SKIN | Dry skin. | Protective gloves. | Rinse and then wash skin with water and soap. |
EYES | Redness. Pain. | Safety goggles. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. |
INGESTION | Burning sensation. | Do not eat, drink, or smoke during work. | Rinse mouth. Do NOT induce vomiting. Give plenty of water to drink. |
SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Collect leaking liquid in covered containers. Absorb remaining liquid in sand or inert absorbent and remove to safe place. (Extra personal protection: filter respirator for organic gases and vapours.) | Separated from strong oxidants. | |||
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2-HEPTANOL | ICSC: 1083 |
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IMPORTANT LEGAL NOTICE: | Neither NIOSH, the CEC or the IPCS nor any person acting on behalf of NIOSH, the CEC or the IPCS is responsible for the use which might be made of this information. This card contains the collective views of the IPCS Peer Review Committee and may not reflect in all cases all the detailed requirements included in national legislation on the subject. The user should verify compliance of the cards with the relevant legislation in the country of use. The only modifications made to produce the U.S. version is inclusion of the OSHA PELs, NIOSH RELs and NIOSH IDLH values. |
- Page last reviewed: July 22, 2015
- Page last updated: July 1, 2014
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