METHYL PROPIONATE
ICSC: 1029 |
Propanoic acid, methyl ester C4H8O2 / C2H5COOCH3 Molecular mass: 88.1 ICSC # 1029 | CAS # 554-12-1 RTECS # UF5970000 UN # 1248 EC # 607-027-00-2 October 28, 2004 Validated |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION | FIRST AID/ |
FIRE | Highly flammable. Gives off irritating gases and toxic fumes in a fire. | NO open flames, NO sparks, and NO smoking. NO contact with oxidants. | Powder, alcohol-resistant foam, water spray, carbon dioxide. |
EXPLOSION | Vapour/air mixtures are explosive. | Closed system, ventilation, explosion-proof electrical equipment and lighting. Prevent build-up of electrostatic charges (e.g., by grounding). Use non-sparking handtools. | In case of fire: keep drums, etc., cool by spraying with water. |
EXPOSURE | |||
INHALATION | Cough. Sore throat. | Ventilation, local exhaust, or breathing protection. | Fresh air, rest. |
SKIN | Redness. | Protective gloves. | Remove contaminated clothes. Rinse and then wash skin with water and soap. |
EYES | Redness. Pain. | Safety goggles, or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. |
INGESTION | Abdominal pain. Vomiting. | Do not eat, drink, or smoke during work. | Rinse mouth. Give plenty of water to drink. Refer for medical attention. |
SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Remove all ignition sources. Collect leaking liquid in covered containers. Absorb remaining liquid in sand or inert absorbent and remove to safe place. Do NOT wash away into sewer. Personal protection: filter respirator for organic gases and vapours. | Fireproof. Cool. Separated from oxidants . | F symbol Xn symbol R: 11-20 S: 2-16-24-29-33 UN Hazard Class: 3 UN Packing Group: II | ||
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METHYL PROPIONATE | ICSC: 1029 |
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PHYSICAL |
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ENVIRONMENTAL | ||||
N O T E S | ||||
Environmental effects from the substance have not been investigated adequately. This substance is used as a strawberry flavour in food.
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ADDITIONAL INFORMATION | |||||
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IMPORTANT LEGAL NOTICE: | Neither NIOSH, the CEC or the IPCS nor any person acting on behalf of NIOSH, the CEC or the IPCS is responsible for the use which might be made of this information. This card contains the collective views of the IPCS Peer Review Committee and may not reflect in all cases all the detailed requirements included in national legislation on the subject. The user should verify compliance of the cards with the relevant legislation in the country of use. The only modifications made to produce the U.S. version is inclusion of the OSHA PELs, NIOSH RELs and NIOSH IDLH values. |
- Page last reviewed: July 22, 2015
- Page last updated: July 1, 2014
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