CHLORPYRIFOS
ICSC: 0851 |
O,O-Diethyl-O-(3,5,6-trichloro-2-pyridyl)phosphorothioate O,O-Diethyl O-(3,5,6-trichloro-2-pyridinyl) phosphorothioic acid ester Chlorpyrifos-ethyl C9H11Cl3NO3PS Molecular mass: 350.6 ICSC # 0851 | CAS # 2921-88-2 RTECS # TF6300000 UN # 2783 EC # 015-084-00-4 October 19, 2005 Validated |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION | FIRST AID/ |
FIRE | Combustible. Liquid formulations containing organic solvents may be flammable. Gives off irritating or toxic fumes (or gases) in a fire. | NO open flames. | Water spray, foam, powder, carbon dioxide. |
EXPLOSION | |||
EXPOSURE | STRICT HYGIENE! AVOID EXPOSURE OF ADOLESCENTS AND CHILDREN! | IN ALL CASES CONSULT A DOCTOR! | |
INHALATION | Pupillary constriction, muscle cramp, excessive salivation. Sweating. Dizziness. Nausea. Vomiting. Diarrhoea. Muscle twitching. Convulsions. Unconsciousness. | Local exhaust or breathing protection. | Fresh air, rest. Artificial respiration may be needed. Refer for medical attention. |
SKIN | MAY BE ABSORBED! (See Inhalation). | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse and then wash skin with water and soap. Refer for medical attention. |
EYES | Blurred vision. | Face shield or eye protection in combination with breathing protection if powder. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. |
INGESTION | (See Inhalation). | Do not eat, drink, or smoke during work. Wash hands before eating. | Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Give a slurry of activated charcoal in water to drink. Refer for medical attention immediately. |
SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Chemical protection suit including self-contained breathing apparatus. Do NOT let this chemical enter the environment. Sweep spilled substance into containers; if appropriate, moisten first to prevent dusting. Carefully collect remainder, then remove to safe place. | Store in an area without drain or sewer access. Keep in a well-ventilated room. Separated from strong bases, strong acids, food and feedstuffs . | Do not transport with food and feedstuffs. Severe marine pollutant. T symbol N symbol R: 25-50/53 S: 1/2-45-60-61 UN Hazard Class: 6.1 UN Packing Group: III | ||
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CHLORPYRIFOS | ICSC: 0851 |
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PHYSICAL |
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ENVIRONMENTAL | The substance is very toxic to aquatic organisms. This substance may be hazardous in the environment; special attention should be given to birds and honey bees. Bioaccumulation of this chemical may occur along the food chain, for example in fish and algae. The substance may cause long-term effects in the aquatic environment. This substance does enter the environment under normal use. Great care, however, should be given to avoid any additional release, e.g. through inappropriate disposal. | |||
N O T E S | ||||
If the pesticide is present in a formulation containing hydrocarbon solvents, vomiting should not be induced. Depending on the degree of exposure, periodic medical examination is suggested. Specific treatment is necessary in case of poisoning with this substance; the appropriate means with instructions must be available. If the substance is formulated with solvents also consult the ICSCs of these materials. Carrier solvents used in commercial formulations may change physical and toxicological properties. Do NOT take working clothes home.
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ADDITIONAL INFORMATION | |||||
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IMPORTANT LEGAL NOTICE: | Neither NIOSH, the CEC or the IPCS nor any person acting on behalf of NIOSH, the CEC or the IPCS is responsible for the use which might be made of this information. This card contains the collective views of the IPCS Peer Review Committee and may not reflect in all cases all the detailed requirements included in national legislation on the subject. The user should verify compliance of the cards with the relevant legislation in the country of use. The only modifications made to produce the U.S. version is inclusion of the OSHA PELs, NIOSH RELs and NIOSH IDLH values. |
- Page last reviewed: July 22, 2015
- Page last updated: July 1, 2014
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