ISOPROPYLIDENE GLYCEROL
ICSC: 0790 |
2,2-Dimethyl-1,3-dioxolane-4-methanol Acetone glycerol Glycerol dimethylketal C6H12O3 Molecular mass: 132.2 ICSC # 0790 | CAS # 100-79-8 RTECS # JI0400000 December 04, 2000 Validated |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION | FIRST AID/ |
FIRE | Combustible. | NO open flames. | Water spray, alcohol-resistant foam, carbon dioxide. |
EXPLOSION | Above 80°C explosive vapour/air mixtures may be formed. | Above 80°C use a closed system, ventilation. | |
EXPOSURE | PREVENT GENERATION OF MISTS! | ||
INHALATION | Ventilation. | ||
SKIN | Protective gloves. | Remove contaminated clothes. Rinse skin with plenty of water or shower. | |
EYES | Redness. | Safety spectacles. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. |
INGESTION | Do not eat, drink, or smoke during work. | Rinse mouth. Do NOT induce vomiting. |
SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Collect leaking and spilled liquid in sealable containers as far as possible. Wash away remainder with plenty of water. | Separated from strong oxidants. Ventilation along the floor. | |||
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ISOPROPYLIDENE GLYCEROL | ICSC: 0790 |
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PHYSICAL |
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ENVIRONMENTAL | ||||
N O T E S | ||||
Vapour pressure is unknown in literature. Environmental effects from the substance have not been investigated. |
ADDITIONAL INFORMATION | |||||
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IMPORTANT LEGAL NOTICE: | Neither NIOSH, the CEC or the IPCS nor any person acting on behalf of NIOSH, the CEC or the IPCS is responsible for the use which might be made of this information. This card contains the collective views of the IPCS Peer Review Committee and may not reflect in all cases all the detailed requirements included in national legislation on the subject. The user should verify compliance of the cards with the relevant legislation in the country of use. The only modifications made to produce the U.S. version is inclusion of the OSHA PELs, NIOSH RELs and NIOSH IDLH values. |
- Page last reviewed: July 22, 2015
- Page last updated: July 1, 2014
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