BROMOCHLORODIFLUOROMETHANE
ICSC: 0635 |
Freon 12 B 1 R 12 B 1 Halon 1211 CBrClF2 Molecular mass: 165.4 (cylinder) ICSC # 0635 | CAS # 353-59-3 RTECS # PA5270000 UN # 1974 June 10, 1997 Validated |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION | FIRST AID/ |
FIRE | Not combustible. Heating will cause rise in pressure with risk of bursting. Gives off irritating or toxic fumes (or gases) in a fire. | In case of fire in the surroundings: all extinguishing agents allowed. | |
EXPLOSION | In case of fire: keep cylinder cool by spraying with water. Combat fire from a sheltered position. | ||
EXPOSURE | |||
INHALATION | Drowsiness. Unconsciousness. | Ventilation. | Fresh air, rest. Artificial respiration if indicated. Refer for medical attention. |
SKIN | ON CONTACT WITH LIQUID: FROSTBITE. | Cold-insulating gloves. | ON FROSTBITE: rinse with plenty of water, do NOT remove clothes. Refer for medical attention. |
EYES | ON CONTACT WITH LIQUID: FROSTBITE. | Face shield. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. |
INGESTION |
SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Ventilation. Do NOT let this chemical enter the environment. | Fireproof if in building. | UN Hazard Class: 2.2 | ||
|
BROMOCHLORODIFLUOROMETHANE | ICSC: 0635 |
ADDITIONAL INFORMATION | |||||
|
IMPORTANT LEGAL NOTICE: | Neither NIOSH, the CEC or the IPCS nor any person acting on behalf of NIOSH, the CEC or the IPCS is responsible for the use which might be made of this information. This card contains the collective views of the IPCS Peer Review Committee and may not reflect in all cases all the detailed requirements included in national legislation on the subject. The user should verify compliance of the cards with the relevant legislation in the country of use. The only modifications made to produce the U.S. version is inclusion of the OSHA PELs, NIOSH RELs and NIOSH IDLH values. |
- Page last reviewed: July 22, 2015
- Page last updated: July 1, 2014
- Content source: