SODIUM PROPIONATE
ICSC: 0557 |
Propionic acid, sodium salt CH3CH2COONa / C3H5NaO2 Molecular mass: 96.1 ICSC # 0557 | CAS # 137-40-6 RTECS # UF7525000 October 23, 1995 Validated |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION | FIRST AID/ |
FIRE | Combustible. Gives off irritating or toxic fumes (or gases) in a fire. | NO open flames. | Water in large amounts. |
EXPLOSION | |||
EXPOSURE | PREVENT DISPERSION OF DUST! | ||
INHALATION | Cough. Sore throat. | Local exhaust or breathing protection. | Fresh air, rest. |
SKIN | Protective gloves. | Remove contaminated clothes. Rinse skin with plenty of water or shower. | |
EYES | Redness. Pain. | Safety spectacles. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. |
INGESTION | Do not eat, drink, or smoke during work. | Rinse mouth. Give plenty of water to drink. |
SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Sweep spilled substance into containers; if appropriate, moisten first to prevent dusting. Wash away remainder with plenty of water. (Extra personal protection: P2 filter respirator for harmful particles). | Dry. Well closed. | |||
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SODIUM PROPIONATE | ICSC: 0557 |
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PHYSICAL |
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ENVIRONMENTAL | ||||
N O T E S | ||||
Health effects of exposure to the substance have been investigated, but none has been found. Mycoban is a trade name. |
ADDITIONAL INFORMATION | |||||
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IMPORTANT LEGAL NOTICE: | Neither NIOSH, the CEC or the IPCS nor any person acting on behalf of NIOSH, the CEC or the IPCS is responsible for the use which might be made of this information. This card contains the collective views of the IPCS Peer Review Committee and may not reflect in all cases all the detailed requirements included in national legislation on the subject. The user should verify compliance of the cards with the relevant legislation in the country of use. The only modifications made to produce the U.S. version is inclusion of the OSHA PELs, NIOSH RELs and NIOSH IDLH values. |
- Page last reviewed: July 22, 2015
- Page last updated: July 1, 2014
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