PIVALIC ACID
ICSC: 0486 |
2,2-Dimethylpropanoic acid alpha,alpha-Dimethylpropionic acid Trimethylacetic acid Neopentanoic acid C5H10O2 / (CH3)3CCOOH Molecular mass: 102.1 ICSC # 0486 | CAS # 75-98-9 RTECS # TO7700000 UN # 1759 October 23, 1995 Validated |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION | FIRST AID/ |
FIRE | Combustible. | NO open flames. | Powder, alcohol-resistant foam, water spray, carbon dioxide. |
EXPLOSION | |||
EXPOSURE | |||
INHALATION | Cough. Sore throat. | Local exhaust. | Fresh air, rest. |
SKIN | Redness. | Protective gloves. | Rinse skin with plenty of water or shower. |
EYES | Redness. | Safety spectacles. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. |
INGESTION | Burning sensation. | Do not eat, drink, or smoke during work. | Rinse mouth. |
SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Collect leaking liquid in sealable containers. If solid: sweep spilled substance into containers; if appropriate, moisten first to prevent dusting. Wash away remainder with plenty of water. (Extra personal protection: A/P2 filter respirator for organic vapour and harmful dust). | Separated from strong oxidants, food and feedstuffs. | Do not transport with food and feedstuffs. UN Hazard Class: 8 | ||
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PIVALIC ACID | ICSC: 0486 |
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ADDITIONAL INFORMATION | |||||
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IMPORTANT LEGAL NOTICE: | Neither NIOSH, the CEC or the IPCS nor any person acting on behalf of NIOSH, the CEC or the IPCS is responsible for the use which might be made of this information. This card contains the collective views of the IPCS Peer Review Committee and may not reflect in all cases all the detailed requirements included in national legislation on the subject. The user should verify compliance of the cards with the relevant legislation in the country of use. The only modifications made to produce the U.S. version is inclusion of the OSHA PELs, NIOSH RELs and NIOSH IDLH values. |
- Page last reviewed: July 22, 2015
- Page last updated: July 1, 2014
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