ANTIPYRINE
ICSC: 0376 |
1,2-Dihydro-1,5-dimethyl-2-phenyl-3H-pyrazol-3-one 2,3-Dimethyl-1-phenyl-3-pyrazolin-3-one Phenazone C11H12N2O Molecular mass: 188.2 ICSC # 0376 | CAS # 60-80-0 RTECS # CD2450000 March 26, 1996 Validated |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION | FIRST AID/ |
FIRE | Combustible. Gives off irritating or toxic fumes (or gases) in a fire. | NO open flames. | Powder, water spray, foam, carbon dioxide. |
EXPLOSION | |||
EXPOSURE | PREVENT DISPERSION OF DUST! STRICT HYGIENE! | ||
INHALATION | Blue lips or finger nails. Blue skin. Shortness of breath. | Ventilation, local exhaust, or breathing protection. | Fresh air, rest. Refer for medical attention. |
SKIN | Protective gloves. | ||
EYES | Pain. | Safety spectacles. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. |
INGESTION | Blue lips or fingernails. Blue skin. | Do not eat, drink, or smoke during work. | Rinse mouth. Give a slurry of activated charcoal in water to drink. Refer for medical attention. |
SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Sweep spilled substance into containers; if appropriate, moisten first to prevent dusting. Carefully collect remainder, then remove to safe place. Personal protection: P2 filter respirator for harmful particles. | Separated from strong oxidants. | |||
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ANTIPYRINE | ICSC: 0376 |
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ADDITIONAL INFORMATION | |||||
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IMPORTANT LEGAL NOTICE: | Neither NIOSH, the CEC or the IPCS nor any person acting on behalf of NIOSH, the CEC or the IPCS is responsible for the use which might be made of this information. This card contains the collective views of the IPCS Peer Review Committee and may not reflect in all cases all the detailed requirements included in national legislation on the subject. The user should verify compliance of the cards with the relevant legislation in the country of use. The only modifications made to produce the U.S. version is inclusion of the OSHA PELs, NIOSH RELs and NIOSH IDLH values. |
- Page last reviewed: July 22, 2015
- Page last updated: July 1, 2014
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