Tables Listing

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Chapter 8—Rural Water Supplies and Water-Quality Issues

• Table 8.1. Recommended Minimum Distance Between Well and Pollution Sources
• Table 8.2. Types of Wells for Accessing Groundwater, Well Depths, and Diameters
• Table 8.3. Disinfection Methods
• Table 8.4. Chlorination Guide for Specific Water Conditions
• Table 8.5. Preparing a 200-ppm Chlorine Solution
• Table 8.6. Analyzing and Correcting Water Quality Problems

Chapter 9—Plumbing

• Table 9.1. Fixture Unit Values
• Table 9.2. Sanitary House Drain Sizes
• Table 9.3. Minimum Fixture Service Pipe Diameters

Chapter 10—On-site Wastewater Treatment

• Table 10.1. Mound System Advantages and Disadvantages
• Table 10.2. Low-pressure Pipe Systems Advantages and Disadvantages
• Table 10.3. Plant Rock Filter System Advantages and Disadvantages
• Table 10.4. Septic Tank System Troubleshooting

Chapter 13—Energy Efficiency

• Table 13.1. Cost-effective Insulation R-values for Existing Homes
• Table 13.2. R-values of Roof Components
• Table 13.3. Floor Insulation

Chapter 14—Residential Swimming Pools and Spas

• Table 14.1. Pool Water Quality Problem Solving
• Table 14.2. pH Effect on Chlorine Disinfection
• Table 14.3. Chlorine Use in Swimming Pools
• Table 14.4. Swimming Pool Operating Parameters
• Table 14.5. Spa and Hot Tub Operating Parameters