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Persons using assistive technology might not be able to fully access information in this file. For assistance, please send e-mail to: mmwrq@cdc.gov. Type 508 Accommodation and the title of the report in the subject line of e-mail. Notice to Readers Establishment of a National Surveillance Program for Antimicrobial Resistance in SalmonellaOn August 18, 1995, the Food and Drug Administration (FDA) approved sarafloxacin for use in drinking water for poultry to control illnesses caused by Escherichia coli. * This is the first fluoroquinolone antimicrobial agent approved for use in animals intended for food in the United States. Fluoroquinolones commonly are used to treat many infectious conditions in adult humans, including invasive Salmonella and Campylobacter infections, which occur more frequently in persons infected with human immunodeficiency virus (1). There have been no reports of the detection of fluoroquinolone resistance among Salmonella or Campylobacter isolates in the United States, but fluoroquinolone-resistant Salmonella have been reported among human isolates from France (2) and Germany (3). The recent approval and use of a fluoroquinolone antimicrobial agent in humans (norfloxacin) and in poultry (enrofloxacin) in the Netherlands was followed by the emergence of resistance among Campylobacter isolates from humans in that country (4). CDC recommends that clinical laboratories now include fluoroquinolones when determining the susceptibility patterns of Salmonella and Campylobacter isolates from humans, and contact CDC through state health departments if such resistance is detected. FDA, CDC, a sample of state public health laboratories, and the U.S. Department of Agriculture are implementing a national surveillance program for Salmonella isolates obtained from clinical specimens from humans and animals (farm and companion), healthy farm animals, carcasses at slaughter plants, and vegetables to monitor changes in antimicrobial susceptibilities. Confidentiality regarding the source of the isolates will be maintained throughout the study. This surveillance program will facilitate the timely detection of changes in susceptibility patterns to fluoroquinolones in Salmonella in either humans, animals, or vegetables and identify areas for educational programs or further studies. Reported by: Center for Veterinary Medicine, Food and Drug Administration. Animal and Plant Health Inspection Svc, Food Safety and Inspection Svc, Agricultural Research Svc, US Dept of Agriculture. Foodborne and Diarrheal Diseases Br, Div of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, CDC. References
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