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PRESS CONTACT: Division of Media Relations CDC, Office of Communication (404) 639-3286 |
Summary not available.
PRESS CONTACT: Division of Media Relations CDC, Office of Communication (404) 6393286 |
Summary not available.
The prevalence rate of "Black Lung Disease" has declined, but new
cases continue to be identified among working miners.
PRESS CONTACT: E. Lee Petsonk, MD CDC, National Institute for Occupational Safety and Health (304) 2855754 |
Underground coal miners in the United States are offered a program of periodic chest x-rays to detect coal workers pneumoconiosis, commonly called Black Lung Disease. CDCs National Institute for Occupational Safety and Health (NIOSH) assisted the Mine Safety and Health Administration (MSHA) in an MSHA-sponsored three-year pilot x-ray program to detect disease in both surface and underground coal miners. An analysis of the coal miners x-rays taken through both of these programs between 1995 and 2002 demonstrated a decline in the prevalence of disease. While new cases continue to be identified among working miners, an evaluation of the mining conditions that have resulted in these cases is underway.
Some foodborne infections have become less common over the past 7
years, but more work is needed to reduce the risk of other foodborne
infections in the United States.
PRESS CONTACT: Matthew Moore, MD CDC, National Center for Infectious Diseases (404) 6392206 |
An estimated 76 million persons contract foodborne illnesses each year in the United States. CDCs Foodborne Diseases Active Surveillance Network (FoodNet) follows trends in 10 foodborne diseases by collecting reports from all clinical laboratories that serve patients in nine U.S. sites. Foodborne infections caused by some bacteria, like Campylobacter and Listeria, decreased between 1996 and 2002, indicating progress toward meeting the national health objectives of reducing the incidence of foodborne infections by 2010. However, other major foodborne infections, like E. coli O157 and Salmonella, are not declining, indicating that increased efforts are needed to further reduce the risk of foodborne illness.
PRESS CONTACT: Division of Media Relations CDC, Office of Communication (404) 639-3286 |
Summary not available.
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