Food Allergies in Schools Toolkit

CDC’s tool kit contains tip sheets, training presentations, and podcasts to help school staff implement the Voluntary Guidelines for Managing Food Allergies in order to prevent and manage severe allergic reactions in schools.

Managing Food Allergies in Schools

• Select Resources for Schools [PDF - 802 KB]
• Schools PowerPoint® Presentation [PPT - 5.7 MB] | [PDF - 3.2 MB]

The Role of School Administrators

• School Administrators Tip Sheet [PDF - 804 KB]
• School Administrators PowerPoint® Presentation [PPT - 4.37 MB] | [PDF - 2.50 MB]
• School Administrators Podcast

The Role of Superintendents

• Superintendent Tip Sheet [PDF - 645 KB]
• Superintendent Podcast

The Role of School Nutrition Professionals

• School Nutrition Professionals Tip Sheet [PDF - 668 KB]
• School Nutrition Professionals PowerPoint® Presentation [PPT - 4.22 MB] | [PDF - 1.97 MB]
• School Nutrition Professionals Podcast

The Role of Teachers and Paraeducators

• Teachers and Paraeducators Tip Sheet [PDF - 619 KB]
• Teachers and Paraeducators PowerPoint® Presentation [PPT - 3.57 MB] | [PDF - 1.89 MB]
• Teachers and Paraeducators Podcast

The Role of School Mental Health Professionals

• School Mental Health Professionals Tip Sheet [PDF - 596 KB]
• School Mental Health Professionals PowerPoint® Presentation [PPT - 3.24 MB] | [PDF - 1.67 MB]
• School Mental Health Professionals Podcast

The Role of School Transportation Staff

• School Transportation Staff Tip Sheet [PDF - 778 KB]
• School Transportation Staff PowerPoint® Presentation [PPT - 4.13 MB] | [PDF - 2.34 MB]
• School Transportation Staff Podcast

The Role of School Nurses

• School Nurse Podcast