Weissella oryzae

Weissella oryzae
Scientific classification
Kingdom:	Bacteria
Division:	Firmicutes
Class:	Bacilli
Order:	Lactobacillales
Family:	Leuconostocaceae
Genus:	Weissella
Species:	W. oryzae
Binomial name
	Weissella oryzae; Tohno et al. 2013[1]
Type strain
	DSM 25784, JCM 18191, SG25[2]

Weissella oryzae is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented Japanese rice from Tochigi on Japan.[1][3][4][5][6]

References

Parte, A.C. "Weissella". www.bacterio.net.
"Weissella oryzae Taxon Passport - StrainInfo". www.straininfo.net.
"Weissella oryzae". www.uniprot.org.
Parker, Charles Thomas; Garrity, George M. "Nomenclature Abstract for Weissella oryzae Tohno et al. 2013". The NamesforLife Abstracts. doi:10.1601/nm.23995.
"Details: DSM-25784". www.dsmz.de.
Tohno, M; Kitahara, M; Inoue, H; Uegaki, R; Irisawa, T; Ohkuma, M; Tajima, K (April 2013). "Weissella oryzae sp. nov., isolated from fermented rice grains". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 4): 1417–20. doi:10.1099/ijs.0.043612-0. PMID 22843715.

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[Weissella-oryzae-1] Parte, A.C. "Weissella". www.bacterio.net.

[2] "Weissella oryzae Taxon Passport - StrainInfo". www.straininfo.net.

[3] "Weissella oryzae". www.uniprot.org.

[4] Parker, Charles Thomas; Garrity, George M. "Nomenclature Abstract for Weissella oryzae Tohno et al. 2013". The NamesforLife Abstracts. doi:10.1601/nm.23995.

[5] "Details: DSM-25784". www.dsmz.de.

[6] Tohno, M; Kitahara, M; Inoue, H; Uegaki, R; Irisawa, T; Ohkuma, M; Tajima, K (April 2013). "Weissella oryzae sp. nov., isolated from fermented rice grains". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 4): 1417–20. doi:10.1099/ijs.0.043612-0. PMID 22843715.