Weissella jogaejeotgali

Weissella jogaejeotgali
Scientific classification
Kingdom:	Bacteria
Division:	Firmicutes
Class:	Bacilli
Order:	Lactobacillales
Family:	Leuconostocaceae
Genus:	Weissella
Species:	W. jogaejeotgali
Binomial name
	Weissella jogaejeotgali; Lee et al. 2015[1]
Type strain
	JCM 30589, FOL01[2]

Weissella jogaejeotgali is a bacterium from the genus of Weissella which has been isolated from jogae jeotgal from Incheon in Korea.[1][2][3][4][5]

References

Parte, A.C. "Weissella". www.bacterio.net.
"Weissella jogaejeotgali". www.uniprot.org.
Parker, Charles Thomas; Garrity, George M. "Nomenclature Abstract for Weissella jogaejeotgali Lee et al. 2015". The NamesforLife Abstracts. doi:10.1601/nm.27883.
"Details: DSM-103409". www.dsmz.de.
Lee, SH; Ku, HJ; Ahn, MJ; Hong, JS; Lee, SH; Shin, H; Lee, KC; Lee, JS; Ryu, S; Jeon, CO; Lee, JH (December 2015). "Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 65 (12): 4674–81. doi:10.1099/ijsem.0.000631. PMID 26410078.

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[Weissella-jogaejeotgali-1] Parte, A.C. "Weissella". www.bacterio.net.

[UniProt-2] "Weissella jogaejeotgali". www.uniprot.org.

[3] Parker, Charles Thomas; Garrity, George M. "Nomenclature Abstract for Weissella jogaejeotgali Lee et al. 2015". The NamesforLife Abstracts. doi:10.1601/nm.27883.

[4] "Details: DSM-103409". www.dsmz.de.

[5] Lee, SH; Ku, HJ; Ahn, MJ; Hong, JS; Lee, SH; Shin, H; Lee, KC; Lee, JS; Ryu, S; Jeon, CO; Lee, JH (December 2015). "Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 65 (12): 4674–81. doi:10.1099/ijsem.0.000631. PMID 26410078.