Weissella fabalis
Weissella fabalis is a facultatively anaerobic and non-motile bacterium from the genus of Weissella which has been isolated from fermented cocoa beans from Brazil.[1][2][3][4][5]
| Weissella fabalis | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Division: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | W. fabalis |
| Binomial name | |
| Weissella fabalis Snauwaert et al. 2013[1] | |
| Type strain | |
| CCUG 61472, LMG 26217, M75[2] | |
References
- Parte, A.C. "Weissella". www.bacterio.net.
- "Weissella fabalis". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M. "Nomenclature Abstract for Weissella fabalis Snauwaert et al. 2013". The NamesforLife Abstracts. doi:10.1601/nm.24060.
- Fusco, Vincenzina; Quero, Grazia M.; Cho, Gyu-Sung; Kabisch, Jan; Meske, Diana; Neve, Horst; Bockelmann, Wilhelm; Franz, Charles M. A. P. (17 March 2015). "The genus Weissella: taxonomy, ecology and biotechnological potential". Frontiers in Microbiology. 6. doi:10.3389/fmicb.2015.00155. PMC 4362408.
- Snauwaert, I; Papalexandratou, Z; De Vuyst, L; Vandamme, P (May 2013). "Characterization of strains of Weissella fabalis sp. nov. and Fructobacillus tropaeoli from spontaneous cocoa bean fermentations". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 5): 1709–16. doi:10.1099/ijs.0.040311-0. PMID 22922535.
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