Weissella beninensis

Weissella kimchii is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented cassava from Ketou in Benin.[1][3][4][5][6]

Weissella beninensis
Scientific classification
Kingdom:
Bacteria
Division:
Class:
Order:
Family:
Genus:
Species:
W. beninensis
Binomial name
Weissella beninensis
Padonou et al. 2010[1]
Type strain
2L24P13, DSM 22752, JCM 18047, LMG 25373[2]

References

  1. Parte, A.C. "Weissella". www.bacterio.net.
  2. "Weissella beninensis Taxon Passport - StrainInfo". www.straininfo.net.
  3. "Weissella beninensis". www.uniprot.org.
  4. Parker, Charles Thomas; Mannor, Kara; Garrity, George M. "Nomenclature Abstract for Weissella beninensis Padonou et al. 2010". The NamesforLife Abstracts. doi:10.1601/nm.20092.
  5. "Details: DSM-22752". www.dsmz.de.
  6. Padonou, SW; Schillinger, U; Nielsen, DS; Franz, CM; Hansen, M; Hounhouigan, JD; Nago, MC; Jakobsen, M (September 2010). "Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella". International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 9): 2193–8. doi:10.1099/ijs.0.014332-0. PMID 19897612.


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