Virgibacillus siamensis

Virgibacillus siamensis is a bacterium. It is Gram-positive, rod-shaped and moderately halophilic, originally isolated from fermented fish in Thailand. MS3-4T is the type strain (JCM 15395T =PCU 312T =TISTR 1957T).[1]

Virgibacillus siamensis
Scientific classification
Kingdom:
Bacteria
Division:
Firmicutes
Class:
Bacilli
Order:
Bacillales
Family:
Bacillaceae
Genus:
Virgibacillus
Species:
V. siamensis
Binomial name
Virgibacillus siamensis
Tanasupawat et al. 2011

References
  1. Tanasupawat S, Chamroensaksri N, Kudo T, Itoh T (October 2010). "Identification of moderately halophilic bacteria from Thai fermented fish ( pla-ra ) and proposal of Virgibacillus siamensis sp. nov". The Journal of General and Applied Microbiology. 56 (5): 369–79. PMID 21099133. Retrieved 2013-09-01.

Further reading
  • Da Silva, Neusely, et al. Microbiological Examination Methods of Food and Water: A Laboratory Manual. CRC Press, 2012.


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