Virgibacillus olivae
Virgibacillus olivae is a Gram-positive and spore-forming bacterium from the genus of Virgibacillus which has been isolated from waste water from olives from La Roda in Spain.[1][3][2][4][5]
| Virgibacillus olivae | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Division: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | V. olivae |
| Binomial name | |
| Virgibacillus olivae Quesada et al. 2007[1] | |
| Type strain | |
| DSM 18098, LMG 23503, strain E308[2] | |
| Synonyms | |
|
Virgibacillus sevillanensis[2] | |
References
- "Virgibacillus". www.bacterio.net.
- "Virgibacillus olivae". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M (1 August 2008). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.11130. Cite journal requires
|journal=(help) - "German Collection of Microorganisms and Cell Cultures GmbH: Details". www.dsmz.de.
- Quesada, T; Aguilera, M; Morillo, JA; Ramos-Cormenzana, A; Monteoliva-Sánchez, M (May 2007). "Virgibacillus olivae sp. nov., isolated from waste wash-water from processing of Spanish-style green olives". International Journal of Systematic and Evolutionary Microbiology. 57 (Pt 5): 906–10. doi:10.1099/ijs.0.64550-0. PMID 17473231.
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