Psychrobacter jeotgali

Psychrobacter jeotgali is a species of bacteria[1] named after jeotgal, a traditional Korean fermented seafood, where it was first isolated. It is a Gram-negative, non-motile, non-spore-forming, and moderately halophilic coccus. The type strain is YKJ-103T (=KCCM 41559T =JCM 11463T).

Psychrobacter jeotgali
Scientific classification
Kingdom:
Bacteria
Phylum:
Proteobacteria
Class:
Gammaproteobacteria
Order:
Pseudomonadales
Family:
Moraxellaceae
Genus:
Psychrobacter
Species:
P. jeotgali

Yoon et al. 2003
Binomial name
Psychrobacter jeotgali

References
  1. Yoon, J.-H. (2003). "Psychrobacter jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 53 (2): 449–454. doi:10.1099/ijs.0.02242-0. ISSN 1466-5026. PMID 12710611.

Further reading
  • Whitman, William B., et al., eds. Bergey's manual® of systematic bacteriology. Vol. 5. Springer, 2012.
  • Dworkin, Martin, and Stanley Falkow, eds. The Prokaryotes: Vol. 6: Proteobacteria: Gamma Subclass. Vol. 6. Springer, 2006.
  • Bowman, John P. (2006). "The Genus Psychrobacter". The Prokaryotes: 920–930. doi:10.1007/0-387-30746-X_35.


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