Psychrobacter immobilis
Psychrobacter immobilis is a Gram-negative, oxidase- and catalase-positive, psychrotrophic, nonmotile bacterium of the genus Psychrobacter which was isolated from cheese, fish, and processed meat and poultry products.[3][4][5]
| Psychrobacter immobilis | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | P. immobilis |
| Binomial name | |
| Psychrobacter immobilis Juni and Heym 1986[1] | |
| Type strain | |
| strain A351, NBRC 15733, LMG 7203, JCM 20442, IFO 15733, DSM 7229, CIP 102557, CCUG 9708, ATCC 43116[2] | |
References
- LPSN bacterio.net
- Taxonomy Browser
- Juni, E.; Heym, G. A. (1986). "Psychrobacter immobilis gen. nov., sp. nov.: Genospecies Composed of Gram-Negative, Aerobic, Oxidase-Positive Coccobacilli". International Journal of Systematic Bacteriology. 36 (3): 388. doi:10.1099/00207713-36-3-388.
- UniProt
- Psychrobacter immobilis isolated from foods: characteristics and identification Vet. Med. - Czech, 46, 2001 (4):95-100
Further reading
- Gini, G. A. (1990). "Ocular infection caused by Psychrobacter immobilis acquired in the hospital". Journal of Clinical Microbiology. 28 (2): 400–401. PMC 269623. PMID 2312690.
External links
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