Pectinatus frisingensis

Pectinatus frisingensis is a species of anaerobic, Gram-negative, rod-shaped bacteria first isolated from spoilt beer.[1]

Pectinatus frisingensis
Scientific classification
Kingdom:
Bacteria
Phylum:
Firmicutes
Class:
Negativicutes
Order:
Selenomonadales
Family:
Veillonellaceae
Genus:
Pectinatus
Species:
P. frisingensis
Binomial name
Pectinatus frisingensis
Schleifer et al. 1990

References
  1. Schleifer, K. H.; Leuteritz, M.; Weiss, N.; Ludwig, W.; Kirchhof, G.; Seidel-Rufer, H. (1990). "Taxonomic Study of Anaerobic, Gram-Negative, Rod-Shaped Bacteria from Breweries: Emended Description of Pectinatus cerevisiiphilus and Description of Pectinatus frisingensis sp. nov., Selenomonas lacticifex sp. nov., Zymophilus raffinosivorans gen. nov., sp. nov., and Zymophilus paucivorans sp. nov". International Journal of Systematic Bacteriology. 40 (1): 19–27. doi:10.1099/00207713-40-1-19. ISSN 0020-7713. PMID 1699594.

Further reading
  • Tholozan, Jean-Luc; Grivet, Jean-Philippe; Vallet, Christelle (1994). "Metabolic pathway to propionate of Pectinatus frisingensis, a strictly anaerobic beer-spoilage bacterium". Archives of Microbiology. 162 (6): 401–408. doi:10.1007/BF00282104. ISSN 0302-8933.
  • Tholozan, Jean-Luc; Jacquemont, Jean (1999). "Physiological response ofPectinatus frisingensis,a beer spoilage bacterium,to mild heat treatments". Canadian Journal of Microbiology. 45 (7): 598–606. doi:10.1139/w99-038. ISSN 0008-4166.
  • Chihib, N (1999). "Involvement of cell envelope in nisin resistance of Pectinatus frisingensis, a Gram-negative, strictly anaerobic beer-spoilage bacterium naturally sensitive to nisin". FEMS Microbiology Letters. 177 (1): 167–175. doi:10.1016/S0378-1097(99)00305-5. ISSN 0378-1097.


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