Methylobacillus

Methylobacillus
Scientific classification
Kingdom:	Bacteria
Phylum:	Proteobacteria
Class:	Betaproteobacteria
Order:	Methylophilales
Family:	Methylophilaceae
Genus:	Methylobacillus; Yordy and Weaver 1977
Type species
	Methylobacillus glycogenes;
Species
	M. flagellatus ; M. glycogenes ; M. pratensis ; M. rhizosphaerae[1]

Methylobacillus is a genus of Gram-negative methylotrophic bacteria. The cells are rod-shaped.[2]

References

Madhaiyan, M.; Poonguzhali, S.; Senthilkumar, M.; Pragatheswari, D.; Lee, K.-C.; Lee, J.-S. (2013). "Methylobacillus rhizosphaerae sp. nov., a novel plant-associated methylotrophic bacterium isolated from rhizosphere of red pepper". Antonie van Leeuwenhoek. 103 (3): 475–484. doi:10.1007/s10482-012-9828-6. PMID 23111783.
Garrity, George M.; Brenner, Don J.; Krieg, Noel R.; Staley, James T. (eds.) (2005). Bergey's Manual of Systematic Bacteriology, Volume Two: The Proteobacteria, Part C: The Alpha-, Beta-, Delta-, and Epsilonproteobacteria. New York, New York: Springer. pp. 354–361. ISBN 978-0-387-24145-6.

Genus Methylobacillus J.P. Euzéby: List of Prokaryotic names with Standing in Nomenclature

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