Leuconostoc palmae

Leuconostoc palmae is a Gram-positive, non-spore-forming and facultatively anaerobic bacterium from the genus of Leuconostoc which has been isolated from palm wine from Senegal.[1][3][4][5][6]

Leuconostoc palmae
Scientific classification
Kingdom:
Bacteria
Division:
Firmicutes
Class:
Bacilli
Order:
Lactobacillales
Family:
Leuconostocaceae
Genus:
Leuconostoc
Species:
L. palmae

Ehrmann et al. 2009[1]
Binomial name
Leuconostoc palmae
Type strain
CIP 110077, DSM 21144, JCM 16944, LMG 24510, TMW 2.694[2]

References
  1. Parte, A.C. "Leuconostoc". www.bacterio.net.
  2. "Leuconostoc palmae Taxon Passport - StrainInfo". www.straininfo.net.
  3. "Leuconostoc palmae". www.uniprot.org.
  4. Parker, Charles Thomas; Wigley, Sarah; Garrity, George M. "Nomenclature Abstract for Leuconostoc palmae Ehrmann et al. 2009". The NamesforLife Abstracts. doi:10.1601/nm.14262.
  5. "Details: DSM-21144". www.dsmz.de.
  6. Ehrmann, MA; Freiding, S; Vogel, RF (May 2009). "Leuconostoc palmae sp. nov., a novel lactic acid bacterium isolated from palm wine". International Journal of Systematic and Evolutionary Microbiology. 59 (Pt 5): 943–7. doi:10.1099/ijs.0.005983-0. PMID 19406772.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.