Leuconostoc gelidum

Leuconostoc gelidum is a Gram-positive lactic acid bacterium; its type strain is NCFB 2775.[1] Its genome has been sequenced.[2] Its name derives from the fact that it was first isolated from chill-stored meats.

Leuconostoc gelidum
Scientific classification
Kingdom:
Bacteria
Division:
Firmicutes
Class:
Bacilli
Order:
Lactobacillales
Family:
Leuconostocaceae
Genus:
Leuconostoc
Species:
L. gelidum

Shaw and Harding 1989
Binomial name
Leuconostoc gelidum

References
  1. Shaw, B. G.; Harding, C. D. (1989). "Leuconostoc gelidum sp. nov. and Leuconostoc carnosum sp. nov. from Chill-Stored Meats". International Journal of Systematic Bacteriology. 39 (3): 217–223. doi:10.1099/00207713-39-3-217. ISSN 0020-7713.
  2. Kim, Dae-Soo, et al. "Genome Sequence of Leuconostoc gelidum KCTC 3527, Isolated from Kimchi." Journal of Bacteriology 193.3 (2011): 799-800.

Further reading
  • Hastings, J.W.; Stiles, M.E. (1991). "Antibiosis ofLeuconostoc gelidumisolated from meat". Journal of Applied Bacteriology. 70 (2): 127–134. doi:10.1111/j.1365-2672.1991.tb04438.x. ISSN 0021-8847.
  • Kim, Bong-Joon, et al. "Identification and Characterization of Leuconostoc gelidum. Isolated from Kimchi, a Fermented Cabbage Product." JOURNAL OF MICROBIOLOGY-SEOUL- 38.3 (2000): 132-136.


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