TY - JOUR AU - Lundeen, Elizabeth A. AU - VanFrank, Brenna K. AU - Jackson, Sandra L. AU - Harmon, Brittani AU - Uncangco, Alyssa AU - Luces, Patrick AU - Dooyema, Carrie AU - Park, Sohyun PY - 2017 TI - Availability and Promotion of Healthful Foods in Stores and Restaurants ― Guam, 2015 T2 - Preventing Chronic Disease JO - Prev Chronic Dis SP - E56 VL - 14 CY - Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA. N2 - Chronic disease, which is linked to unhealthy nutrition environments, is highly prevalent in Guam. The nutrition environment was assessed in 114 stores and 63 restaurants in Guam. Stores had limited availability of some healthier foods such as lean ground meat (7.5%) and 100% whole-wheat bread (11.4%), while fruits (81.0%) and vegetables (94.8%) were more commonly available; 43.7% of restaurants offered a healthy entree or main dish salad, 4.1% provided calorie information, and 15.7% denoted healthier choices on menus. Improving the nutrition environment could help customers make healthier choices. SN - 1545-1151 UR - https://doi.org/10.5888/pcd14.160528 DO - 10.5888/pcd14.160528 ER -